Chili Crunch U2

This kitchen selection brings its key characteristics and serving ideas together in one overview.

At a glance: Introducing Momofuku Chili Crunch. This spicy-crunchy chili oil is the go-to way of adding a flash of heat and texture to the favorite dishes.

Flavor and format: Formulated by David Chang and the Momofuku Goods team, Chili Crunch is restaurant-tested and the result of a decade of research.

Serving suggestions: With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.

Quantity details: Hundreds of 5-star reviews agree that it’s a good fit for spicing up dips, eggs, noodles, BBQ, and more.

Quantity details: Read the full backstory here.

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