Tamari H2

For a clear buying decision, review this independently written product summary.

At a glance: Introducing Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this.

Flavor and format: This restaurant-grade version is steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time.

Review the information above for selection, storage, and everyday use.